Sushi–Grade Tuna
Swordfish
Mahi–Mahi
Alaskan Halibut
Bluefish
Rockfish (Striped Bass)

Sea Trout
Chilean Sea Bass
Salmon–Wild, Organic and Farmed
Grouper–Black, Red and Strawberry
Monkfish
Branzini

Cod
Dover Sole
Haddock
Tilapia
Flounder

Sole
Shad and Shad Roe
Red Snapper
Rainbow Trout
Catfish

Cooked & Raw Shrimp
Mussels (Prince Edward Island & New Zealand Green)
Oysters (East Coast and West Coast Varieties)
Shucked Oysters (Pint, Quart and Gallon)
Clams (Littlenecks, Topnecks, Cherrystones)
New England Steamer Clams
Sea Scallops (Dry Pack From Rockland Maine)
Clams on the Half Shell
Oysters on the Half Shell

Live and Cooked Lobster
    (From 1–8 lbs. Stocked Daily)
Lobster Tails (Various Sizes)
Maryland Hardshell Crabs
    (By the Dozen, 1/2 Bushel and Bushel)
Maryland Softshell Crabs
Fresh Picked Maryland Crabmeat
    (Backfin and Jumbo Lump)