Holiday Suggestions

A Festive Feast

Fresh Salmon Poached To Perfection-Elegantly Garnished
Served with Fresh Dill Sauce and Sliced Breads
Seared Tips of Fillet Mignon in Portabella Mushroom Gravy
Sauteed Haricot Verts
Sliced French Baguettes with Butter
Risotto with Artichoke and Fresh Grated Parmesan
Warm Pecan Pie A La Mode

Holiday Open House

Cocktail Shrimp Presentation with Cocktail & Remoulade Sauce
Buttermilk Biscuits with Country Ham & Orange Marmalade
Apple Walnut Muffins with Smoked Duck & Cranberry Relish
Festive Assortment of Cherry Tomatoes & Cucumber Rounds Piped with Smoked Salmon Mousse
Crunchy Vegetable Rolls with Ginger Soy Dipping Sauce
Decorative Assortment of Holiday Cookies

A Holiday Favorite

Seafood Raw Bar

Long Island Blue Point Oysters
Eastern Shore Topneck Clams
Jumbo Shrimp Cocktail
Imported & Domestic Caviar

A spectacular presentation for any size affair

Celebrate the New Year

First Course

Winter Green Salad with Dried Cranberries
Gorgonzola Cheese

Sides

New Potato Gratin
Fresh Tender Asparagus
Caramelized Onions

Entrees

Pepper Crusted Fillet Mignon with Madeira Demi Glace
Jumbo Lump Crab Cake

Dessert

Raspberry Shortcake with Vanilla Ice Cream & Hot Fudge Sauce

A Cajun Creole Holiday

Cajun Country Deep Fried Turkey
Smoked Duck and Artichoke Etouffee
Crawfish Hash Drizzled with Cayenne Beurre Blanc
Fresh Baked New Orleans French Bread with Butter
Classic Bread Pudding with Frangelico Cream Sauce

Yuletide Reception

Mini Lobster Cakes with Remoulade Dipping Sauce
Chicken Sates with Peanut Dipping Sauce
Elegant Display of Festive Crudites
Italian Sausage Medallions in Creole Italian Tomato Gravy
Norwegian Smoked Salmon with Diced Onion, Capers,
Cream Cheese, and Fresh Breads
Christmas Decorated French Pastries