Spring and Summer Suggestions

Southern Maryland Crab Feast

Allow us to Bring our Mobile Steamer and Cook Crabs on-site

Hard Shell Crabs with Cider Vinegar and JO Spice
"How Sweet It Is" Corn on the Cob
King Creole's Three Pepper Hushpuppies
Homemade Coleslaw
Fresh Sliced Watermelon

Great for Pool Parties, VFW's, etc.

Red, White & Blue Barbeque

All Meats are Hickory Smoked to Perfection

Pulled Pork Barbecue
Lean & Tender Beef Brisket
White and Dark Meat chicken Quarters
Moist and Succulent Pulled Chicken Meat
Pork Loin Back Ribs
Red Bliss Potato Salad
Hearty Baked Beans
Fresh Baked Fruit Pies A La Mode

Our 500 lb. capacity smoker can handle any size affair

Louisiana Luau

"Couchon De Lait" Roast Suckling Pig
Spicy Creole Barbecued Shrimp over Penne Pasta
Grilled Mississippi River Chicken
Homemade Coleslaw
Fresh Baked Sesame Seed Buns
Pecan Pie A La Mode

An authentic Deep South Luau that creates quite a spectacle

New England Clam Bake

Rich and Creamy New England Clam Chowder
Hickory Smoked Barbecued Chicken
Live Maine Lobster Steamed to Perfection
New England Steamer Clams
"How Sweet It Is" Corn on the Cob
Fresh Baked Crusty French Bread
Steamed Artichoke with Red Pepper Remoulade Dipping Sauce
Fresh Sliced Melon
Jumbo Gourmet Cookies.

A great party for an Autumn Day

Coral Reef Caribbean

Coconut Shrimp with Mango Relish
Conch Fritters with Red Pepper Remoulade
Tropical Fruit Salad with Toasted Coconut and Fresh Lime Sauce
Jalapeno Cornbread Muffins
Puerto Rican French Fries (Plantain Chips)
Jamaican Jerk Chicken
Key Lime Cheesecake

Presenting this popular buffet poolside creates a feeling of island fun

Cajun Country Crawfish Boil

Boiled Louisiana Rice Field Crawfish
Chicken & Andouille Sausage Jambalaya
Boiled "How Sweet It Is" Corn on the Cob
Boiled Red Bliss Potatoes
Vine Ripened Tomato and Basil Salad
Fresh Baked Crusty French Bread
New Orleans Style Bananas Foster

You can host and enjoy your own Swamp Romp

The Grand Buffet

Appetizers

Seafood Raw Bar Featuring Jumbo Shrimp Cocktail, Blue Point Oysters, and Domestic Caviar.
Marbled Gourmet Cheese Presentation
Antipasto Display

In Silver Chafing Dishes

Seared Breast of Duck with Green Peppercorn Sauce
Grilled Salmon with Fire Roasted Red Pepper Sauce
Medley of Seasonal Vegetables
Dauphinois Potatoes

From the Carving Station

Rack of Lamb Provencale
Orange Glazed Pork Tenderloin with Grand Marnier Sauce

Dessert

Assortment of French Pastries

South of the Border Fiesta

Tri Colored Corn Tortillas Served with Salsa & Guacamole
Miniature Shrimp and Black Bean Quesadillas
Chicken & Vegetable Tamales
Chicken and Beef Fajitas
Pico De Gallo
Saffron Rice
Xango Cheese Cake Filling Wrapped in a Flour Tortilla Rolled in Cinnamon Sugar Served with Fresh Mango Sauce.

Hot Off the Grill Mixed Grill

Appetizers

Fresh Vegetable Spring Rolls
Jumbo Cocktail Shrimp Presentation

Sides

Chilled Asparagus Tossed with Hearts of Palm and Raspberry Vinaigrette
Portabella & Shitake Mushroom Bowtie Pasta Salad
Mesclun Salad Mix Tossed with Sesame Teriyaki Dressing
Fresh Baked Herb Breads with Butter

Entrees

Filet Mignon with Port Wine Mushroom Sauce
Ginger Soy Marinated Yellowfin Tuna

(Served with Sour Cream Wasabi dipping sauce)

Dessert

Strawberry Shortcake

(Sweet Biscuit Topped with Vanilla Bean Ice Cream, Strawberry Sauce and Hot Fudge)

Additional Meat, Poultry & Seafood Selections Available

Open House Graduation Celebration

Assorted Cocktail Sandwiches
Jumbo Cocktail or Spiced Shrimp Presentation
Cocktail Meatballs in Tomato Chipotle Sauce
Vegetable and Cheese Quesadillas with Fresh Salsa
Smokey Links in Blankets with Mustard and Ketchup
Southwestern Egg Rolls with Sour Cream and Guacamole

Specialty Cheesecakes, Decorated Sheet Cakes are available upon request